My husband and I are a military family, so we’ve moved around a lot. We’ve counted our Thanksgiving blessings with friends, family and restaurant staff across this nation. We’ve enjoyed the flavors of the Southwest, oysters and “gourmet” ingredients in dressings and stuffings over the years. When preparing our own dinner, I always come back to this corn bread dressing recipe that I found the first year we celebrated together. I’ve adapted it over the years, but it never fails to please. So when Swanson’s offered up The Great Stuffing Debate challenge, I accepted.
My Favorite Stuffing Recipe
Preheat oven to 350 degrees.
- 4 cups crumbled cornbread
- 3 eggs, beaten
- 3 1/2 cups herb stuffing
- 32 oz Swanson’s chicken broth (1 box or approximately two cans; you can vary this amount depending upon your taste)
- 1 large onion
- 1 1/2 cups chopped celery
- 1 1/2 cups chopped walnuts
- 1 1/2 cups chopped mushrooms
- 1/2 teaspoon pepper
- 1 1/2 teaspoons salt
- 1 Tablespoon poultry seasoning
You might notice in the photo that I have sage, thyme, marjoram, rosemary and nutmeg, but no “poultry seasoning.” Every year I think I have poultry seasoning in the cabinet and don’t. Every year I have to do an internet search for the ingredients and mix my own. If this happens to you (but it won’t because you are more organized than me), you can find the recipe for poultry seasoning here.
Mix all ingredients together in a large mixing bowl and then pour into a greased baking dish. Bake at 350 degrees for one hour or until golden brown. Remove from oven and let stand for 10 minutes prior to serving.
Yum!
The Great Stuffing Debate
I clearly have my favorite, but I know others have their favorite recipes as well. So does Swanson. That’s why they are sponsoring “The Great Stuffing Debate“. If you visit the site, you can find recipes, cast your vote, see dancing turkeys and view Swanson’s line of products. Personally, I loved the Thanksgiving spoof with Zandra and Sue. Check it out:
Win! A $50 Visa debit card to cover the cost of ingredients so you can make Stuffing YOUR way this holiday season.
How to Enter: Tell us a little about your favorite stuffing. Bread crumbs or cornbread; Dried fruit or Nuts; Sausage or Vegetarian; Water or Broth?
Bonus Entries – valid only after completing the first required entry. Please leave a separate comment for each you do.
- Follow Swanson’s on Twitter
- Follow The Shopping Mama on Twitter and tweet this giveaway. You may do this every day, just leave the link when you do.
How do you like your stuffing? Win a $50 Visa gift card to cover ingredients @TheShoppingMama http://bit.ly/bu0HDU - Like The Shopping Mama on Facebook? If you Share or Like this post on your Facebook, leave another comment.
- Subscribe to The Shopping Mama in email or RSS.
- Sign up for the new The Shopping Mama Newsletter.
Giveaway ends December 8. Open to US mailing addresses only.
Sand
December 8, 2010I like mine with cornbread, sausage, onions and peppers.
Tabathia B
December 8, 2010tweet
http://twitter.com/ChelleB36/status/12722624656318464
tbarrettno1 at gmail dot com
Chrysa
December 8, 2010I like my mom’s stuffing with regular bread, no fruit or nuts, but with sausage. YUM!
Chrysa
December 8, 2010I’m following Swanson’s on Twitter (I’m @LuckyJinxy).
Chrysa
December 8, 2010I like you on Facebook.
Chrysa
December 8, 2010tweet http://twitter.com/LuckyJinxy/status/12723800546222081
Chrysa
December 8, 2010I’m subscribed to your RSS feed in my Google Reader.
Michelle C
December 8, 2010http://twitter.com/MrsMChappell/statuses/12725386794242048
Today’s tweet
mrsmchappell at gmail dot com
Gaines Simmons
December 8, 2010Olive-loaf stuffing, excellent. I have followed, liked, joined and subscribed.
Shannon
December 8, 2010bread and cornbread, no fruit, nuts or sausage, yes to broth, seasoning, onion